|
Escarole with Beans or Sausage |
6.75 |
|
Stuffed Escarole Olives, Anchovies, Bread Crumbs |
7.50 |
|
Stuffed Mushrooms Sausage Stuffing |
6.25 |
|
Sautéed Mushrooms |
5.50 |
|
Artichoke Hearts French
(THE ORIGINAL
RECIPE) |
6.25 |
|
Broccoli French |
5.50 |
|
Eggplant Parmigiano |
4.95 |
|
Eggplant Vincenzo Rollotini w/Ricotta
each |
2.95 |
|
Chicken Livers Sautéed w/Onions in Wine Sauce |
5.95 |
|
Garlic Bread |
2.50 |
|
w/Provolone Cheese |
3.50 |
|
w/Cheese Roasted Peppers & Olives |
4.50 |
|
Bruschetta Italian Toast w/seasoned tomato topping |
5.00 |
| Hot
Antipasto For Two |
12.95 |
|
Clams Casino-Scampi, Escarole, Artichoke
Hearts, Stuffed Mushrooms |
|
Available as Dinner w / Soup & Salad or Pasta |
13.95 |
| |