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Banquet Menu |
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6 Course Deluxe Dinner Banquet Menu |
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Specializing in Rehearsal Dinners
Private & Semi Private Rooms |
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Appetizers
Available in Larger and
Smaller Quantities |
| Baked
Clams Casino |
$45.00/50 pcs |
| Broiled
Shrimp Scampi |
$80.00/50 pcs. |
| Shrimp
Cocktail |
$80.00/50 pcs. |
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Eggplant Parmigiano |
$2.00/person |
| Stuffed
Eggplant |
$90.00/50 pcs |
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Artichoke Hearts French |
$40.00/50 pcs |
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Calamari Salad |
$3.00/person |
| Fried
Calamari |
$3.00/person |
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Escarole with Sausage OR Beans |
$2.50/person |
| Stuffed
Mushrooms |
$35.00/50 pcs |
| Cheese
& Garlic Bread |
$18.00/25
pcs |
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Bruschetta (Toastino's) |
$27.50/25 pcs |
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Italian toast w/seasoned chopped tomato
toppings |
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| Cheese
& Crackers: |
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Small - $25.00 |
Large - $50.00 |
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Seasonal Fruit Tray: |
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Small - $30.00 |
Large - $60.00 |
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Assorted Vegetable Tray: |
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Small - $25.00 |
Large - $50.00 |
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| Italian
Olive Salad w/Italian Toast: |
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Small - $35.00 |
Large - $70.00 |
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All Entrees & Family
Style Dinners
Include:
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Homemade Soup
Fresh Garden Salad
Ziti or Potato (Choose One)
Coffee, Tea,
Bread & Butter
Vanilla Ice Cream or Rainbow Sherbet (Choose One) |
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Individual Entrees
(Limit of 5 Choices) |
Baked Lasagna
5 Layers with ricotta and ground beef stuffing |
$13.95 |
Manicotti Elizabeth
Baked with tomato sauce , mushrooms, & mozzarella |
$13.95 |
Eggplant Parmigiano
Baked with tomato sauce & mozzarella |
$12.95 |
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Chicken Parmigiano
Tomato sauce and mozzarella cheese |
$14.50 |
Chicken, Broccoli & Melted Provolone
Sautéed in Sherry Wine Sauce |
$15.50 |
Chicken & Artichoke Hearts French
With Escarole |
$15.50 |
Chicken French
Served over escarole |
$14.50 |
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Veal Parmigiano
Cutlet with tomato sauce & mozzarella |
$16.95 |
Veal Alaska
Cutlet w/crab blend, marinara sauce & cheddar cheese |
$17.50 |
Veal Marsala
Sautéed with mushrooms & Marsala wine |
$17.95 |
Veal French
Battered veal in light lemon butter wine sauce |
$17.95 |
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Haddock Sicillano
Baked with peppers & onions in marinara sauce |
$15.95 |
Stuffed Haddock
Broiled with crab stuffing |
$16.50 |
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Haddock French |
$15.50 |
Shrimp Scampi
Large prawns seasoned & broiled |
$16.50 |
Stuffed Shrimp
Stuffed with crab |
$16.50 |
Broiled Sea Scallops
Seasoned with butter and lemon |
$16.50 |
Scallops Alaska
Broiled, seasoned, topped with crab blend & cheese |
$17.95 |
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New York Strip Steak |
$19.50 |
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Delmonico Steak |
$18.95 |
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Filet Mignon |
$24.95 |
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Prime Rib (Minimum 5 orders) |
$18.95 |
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Family Style
Dinners |
| Chicken
Parmigiano & Eggplant Parmigiano |
$14.50 |
| Veal
Parmigiano, Chicken French & Escarole |
$15.95 |
| Veal
Parmigiano, Chicken Marsala & Broiled Fish |
$17.50 |
| Sliced
Tenderloin, Chicken French |
$22.50 |
| Prime
Rib & Chicken French OR Chicken Parmigiano |
$19.50 |
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Other combinations available, please call for Prices |
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Italian
Feast
SERVED FAMILY STYLE
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Appetizers: |
Artichoke Hearts French |
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Stuffed Mushrooms |
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Greens & Beans |
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Soup: |
Choice of One (1) |
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Chicken Pastina |
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Minestrone |
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Beef Pastina |
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Wedding Soup |
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Salad: |
Iceberg & Romaine Lettuce with
Olives, Chickpeas, Tomato, Homemade Vinaigrette Dressing |
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Pasta: |
Ziti w/ Tomato OR Marinara Sauce |
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Entree: |
Choose One (1) from each group: |
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Group 1 |
Group 2 |
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Chicken Marsala |
Veal Parmigiano |
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Chicken French |
Veal French |
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Chicken Parmigiano |
Veal Marsala |
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Group 3 |
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Crab Stuffed Haddock |
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Haddock Sicilano |
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Haddock French |
Fresh Italian Bread
Coffee or Tea
Sherbet |
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$33.25/person
includes tax & tip |
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With Dessert Table |
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$36.75/person
Includes tax & tip |
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Beverages |
| Open
Bar |
$7.00
For One Hour Per Person |
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$9.00
For Two Hours Per Person |
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Gin, Vodka, Scotch, Whiskey, Pop,
Beer, Wine |
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Wine: |
Chardonnay OR Zinfandel OR Merlot |
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Full Carafe |
$15.95 |
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| Beer: |
By The Pitcher |
$7.50 |
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| Pop:
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By The Pitcher |
$6.00 |
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| Punch: |
Alcoholic |
$35.00 per gal. |
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Non-alcoholic |
$25.00 per gal. |
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Served 30 - 40 People
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Dessert Table |
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Assorted desserts
such as:
Tiramasu, Cheesecake,
Chocolate Peanut Butter Pie
$4.25 per person |
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• The bill will be based on the final
count, even if fewer than expected should attend. |
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• Prices Do Not Include Tax & Tip (26%
Total) |
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• $2.00 Deposit per person, in advance is
required to confirm booking |
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• Additional charge if rice, confetti,
or glitter is used. |
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• Dinners must be pre-ordered 5 DAYS IN
ADVANCE |
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• Prices subject to change without
notice |
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• DEPOSIT is NON REFUNDABLE |
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