|
Entrees
|
| |
PER PIECE |
1/2 PAN / PCS |
FULL PAN / PCS |
|
Chicken Cutlet |
$2.75 |
$60.00 / 25 |
$120.00 / 50 |
|
Chicken French |
$3.00 |
$70.00 / 25 |
$140.00 / 50 |
|
Chicken Parmigiano |
$3.00 |
$70.00 / 25 |
$140.00 / 50 |
|
Chicken Marsala w / Mushrooms |
$3.00 |
$70.00 / 25 |
$140.00 / 50 |
|
Veal Cutlet |
$4.25 |
$85.00 / 20 |
$170.00 / 40 |
|
Veal Parmigiano |
$4.60 |
$92.00 /
20 |
$184.00 / 40 |
|
Veal Marsala |
$4.70 |
$94.00 /20 |
$188.00 / 40 |
|
Haddock French |
$3.00 |
$70.00 / 25 |
$140.00 / 50 |
Eggplant Parmigiano
Individual Servings |
$2.75 |
$41.25 / 15 |
$82.50/ 30 |
|
Tripe (72 Hours Notice) |
|
$34.00 |
$68.00 |
|
Sausage. Peppers & Onions |
|
$45.00 |
$90.00 |
Sausage. Peppers & Onion &
Potatoes |
|
$50.00 |
$100.00 |
|
Roast Beef Au Jus |
|
$50.00 |
$100.00 |
|
Chicken- Oven Roasted |
|
$40.00 /
24 |
$80.00 /
48 |
Baked Ham
(Pineapple/Brown Sugar Glaze) |
|
$50.00 |
$100.00 |
Penne Ziti with Tomato or Marinara
with Meat Sauce |
|
$18.00
$23.00 |
$36.00
$46.00 |
Penne Ziti with Broccoli in Olive Oil
& Garlic |
|
$23.00 |
$46.00 |
|
Baked Ziti with Ricotta & Mozzarella |
|
$26.00 |
$52.00 |
Homemade Gnocchi
with Meat Sauce |
|
$25.00
$30.00 |
$50.00
$60.00 |
|
Homemade Manicotti |
$3.00 per Piece |
Homemade Lasagna
w/ Ground Beef & Ricotta |
|
$30.00 |
$60.00 |
Homemade Lasagna
w/ Ground Beef & Ricotta |
|
$30.00 |
$60.00 |
Individual Lasagna Rollotini
(Regular, Ricotta or
Vegetable) |
$60.00 / 20 |
Vegetable Lasagna w/Marinara Sauce
with Alfredo Sauce |
|
$30.00
$40.00 |
$60.00
$80.00 |