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We Use Heart
Healthy Canola Oil for all Deep Fried Items |
Deluxe Breaded Fish Fry
Skinless. Breaded & Deep Fried in Canola Oil |
10.95 |
Baked Fish Fry
Hand Breaded & Baked - NO OIL |
10.95 |
Beer Battered Fish Fry
Deep Fried on Canola Oil |
11.95 |
Broiled Haddock
Lemon Butter Seasoning |
12.95 |
Haddock Scaliano
Baked w/Peppers & Spanish Onions in Marinara Sauce |
13.50 |
Broiled Seafood Over Rice
Haddock, Shrimp Scampi, Scallops & Clams Casino |
15.25 |
Haddock Fra Diavola
(Mild, Medium or Hot) Simmered in Agatina's
Special Seasoned
Fra Diavola (Red or White) Sauce. Over Linguini. |
13.95 |
Haddock French Over Rice
Battered Filets, Sautéed in Lemon, Butter, Wine Sauce |
13.95 |
Baked Stuffed Haddock
Snow Crab or Casino Stuffing |
14.25 |
Shrimp & Lobster Diavola
(Mild, Medium or Hot) Simmered in Agatina's Special Seasoned
Fra Diavola (Red or White) Sauce. Over Linguini. |
22.50 |
Shrimp Scampi Over Rice
Butterflied Shrimp, Lightly Seasoned w/Sherry Wine, Butter,
Lemon & Garlic |
13.95 |
Shrimp Fra Diavola
(Mild, Medium or Hot) Simmered in
Agatina's Special Seasoned
Fra Diavola (Red or White) Sauce. Over Linguini. |
13.95 |
Shrimp Cacciatore
Onions, Peppers, Mushrooms & Shrimp Simmered in
Red Wine
Marinara or White Wine Sauce. Over Linguine |
13.95 |
Shrimp Vienna Over Escarole
Seasoned & Topped w/Cheddar Cheese &
Baked |
14.25 |
Linguine & Shrimp
Shrimp Sautéed in Garlic Flavored Cream Sauce |
13.95 |
Stuffed Shrimp
Crabmeat or Casino Stuffing. Over Rice |
14.25 |
Shrimp Florentine
Shrimp French Over Escarole |
13.50 |
Jumbo Fried Shrimp (6)
Hand Breaded |
13.50 |
Broiled Sea Scallops
Lightly Seasoned.Over Rice |
14.25 |
Fried Scallops
Hand Breaded |
14.25 |
Scallops Alaska
Sea Scallops w/Crab Blend & Cheddar Cheese.
Over Rice |
16.50 |
Cioppino
Shrimp, Scallops, Clams, Simmered in Red Wine
Marinara or White Wine Broth. Over Linguine |
13.95 |
Seafood Provencial
Sea Scallops, Calamari, Chopped Clams & Shrimp Simmered in
White Wine Broth w/Asparagus, Olives & Mushrooms. Over
Linguine |
15.50 |
Bouillabaisse
Clams in their Shell, Shrimp, Scallops & Crab Blend Simmered
w/Peppers & Onions in Marinara Wine Broth. Over Angel Hair
Pasta |
15.95 |
Calamari Over Linguine
in Marinara, White Wine or Tomato Sauce |
13.50 |
Baked Seafood Casserole
Calamari, Shrimp & Scallops in a Seasoned Light Tomato Broth,
Baked. Over Linguine |
14.50 |
Seafood Gumbo
Haddock,, Calamari, Chopped Clams & Shrimp Simmered in Red
Wine Sauce w/Chopped Onions & Peppers. Over Linguine |
14.50 |
Zuppa d'Pisce
Chopped Clams, Escargot, Shrimp & Cra Blend in White Wine or
Red Wine Marinara Sauce. Over Angel Hair Pasta |
13.50 |
Zuppa D'Clams
One Dozen Clams Simmered in Spicy Marinara Sauce & Served
over a Bed of Linguine.
Also Available in White Wine Broth |
14.50 |
Seafood Feast for One
Clams in their Shell, Lobster Tails, Shrimp, Scallops & Haddock,
Simmered in Seasoned Broth (Rer or White). Over
Fettuccine |
26.00 |
Frogs Legs
Sautéed in Rum, Lemon, Butter Sauce & a Hint of Oregano or
Panfried |
13.95 |
Seafood Newberg
Shrimp, Scallops & Lobster Tail in Classic Newberg Sauce. Over
Rice or Toast |
23.00 |
Lobster Fra Diavola (Mild, Medium,
Hot)
Brazilian Lobster Tails Simmered in Agatina's
Special Seasoned
Fra Diavola (Red or White) Sauce. Over Angel Hair Pasta
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24.50 |
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"Cold Water Lobster Tails" (7oz.
Australian) |
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Single or Double |
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w / Filet Mignon |
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w / NY Strip |
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w / Delmonico |
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w / Prime Rib (Saturday Only) |
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